The MIT College of Agriculture and Technology offers separate boys’ and girls’ hostels for 700 students, with spacious furnished rooms, modern dining facilities, purified drinking water, reading rooms, CCTV security, and medical support through a tie-up with NRSLJ Specialty Hospitals.
Sanitation is rigorously upheld by a team of outsourced sanitary workers known as Green Plus, who maintain a clean and healthy environment across the college premises. Both hostels feature shuttle courts for recreational activities. The boys’ hostel includes a dedicated salon, while the girls’ hostel is equipped with incinerators to support effective hygiene management.
MIT College of Agriculture and Technology provides separate hostels for boys and girls with a combined capacity of 700 students. Rooms are allotted by the Deputy Wardens in alphabetical order, with three students sharing a 12 x 21 ft room equipped with individual cupboards and cots. A modern dining block with a state-of-the-art kitchen, RO plant, steam cooking and washing systems, and cold storage ensures hygienic meals. The dining hall accommodates 500 students at a time and serves both vegetarian and non-vegetarian food, with additional features like U.V. fly repellents, purified drinking water, and ergonomic seating.
Hostel amenities include purified hot and cold water dispensers, a dedicated washing and drying area, and reading rooms stocked with English and Tamil newspapers. CCTV surveillance covers every floor for security, and each hostel offers sixteen elite guest rooms, including four air-conditioned suites with attached washrooms. Safety measures include fire extinguishers, medical kits, and a healthcare room, with 24/7 standby vehicles for emergencies. The college has partnered with NRSLJ Specialty Hospitals, Musiri, for prompt medical care, while Green Plus sanitary workers ensure a clean environment. Recreational facilities include shuttle courts, a salon in the boys’ hostel, and incinerators in the girls’ hostel.
The Hostel Management Committee is led by the Principal as Chief Warden, supported by Deputy Wardens, Residential Tutors, and Caretakers. Each hostel also has a student representative to ensure smooth day-to-day functioning. Rules and operations of the hostels and mess strictly follow the standards set by MIT College of Agriculture and Technology, ensuring a safe, supportive, and well-managed living environment for all residents.
The hostels of MIT College of Agriculture and Technology follow a structured daily schedule to ensure student safety, discipline, and a balanced routine.
Morning Entry/Exit: 6:00 a.m. onwards
Evening In-Time: All students must return to the hostel by 7:30 p.m.
Study Hours: 8:00 p.m. to 10:00 p.m. are designated as quiet study hours.
Dining Hours: Breakfast, lunch, and dinner are served at fixed timings in the dining hall, with special arrangements made on holidays and festival days.
Visitors’ Hours: Parents and guardians may visit students during 4:00 p.m. – 6:00 p.m. on working days, and 10:00 a.m. – 6:00 p.m. on Sundays and holidays.
Late entry, night-outs, or leave from the hostel premises require prior approval from the Deputy Warden.
The hostel mess at MIT College of Agriculture and Technology is designed to provide students with hygienic, nutritious, and well-balanced meals in a comfortable setting. A modern dining block serves as the heart of the facility, accommodating up to 500 students at a time. The kitchen is equipped with a state-of-the-art RO water plant, high steam cooking system, steam plate washing system, and cold storage, ensuring safe and fresh food preparation.
Both vegetarian and non-vegetarian meals are served daily, prepared under strict hygiene standards. The dining area is furnished with ergonomic seating arrangements and fitted with U.V. fly repellents for a clean and pleasant dining environment. Drinking water dispensers provide hot and cold purified water throughout the day. Special menus are offered on weekends, festivals, and cultural occasions to give students variety and a homely dining experience.
Breakfast 07.00 AM to 8.50 AM
Lunch 12.30 PM to 2.00 PM
Refreshment 04.00 PM to 5.30 PM
Dinner 07.00 PM to 8.00 PM
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